Muesli Breakfast Cookies

I made some muesli for an article I’m writing about easy breakfast foods. And while, yeah, muesli is a great breakfast option, I just can’t get into it. It’s a texture thing. It… Continue reading

Onion Scape Vinegar

A few weeks ago I found these gorgeous onion scapes at the farmers market and decided to use the tops of them to make an infused vinegar. My grandparents have a bottle of… Continue reading

Current Cravings . 24

This edition of Current Cravings is dedicated to some food blogs that I’ve recently (a little late to the game on a few of them, I know) stumbled upon and come to love…… Continue reading

Asian Stir-Fried Kale

Asian Stir-Fried Kale adapted from May 2013 Food & Wine 2 Tablespoons safflower oil 3 garlic cloves 1 bunch kale, stems removed, torn into smaller pieces and massaged briefly until softened 1/4 cup… Continue reading

Filling my Time

I’ve had several days off in the past weeks… Why? Well, I decided to leave my job at Blackbird Bakery and spread my wings a bit – destination still unknown. Wedged in between… Continue reading

Apple Pie on Ice

Roommate and her beau are obsessed with a show called Justified. Have you heard about it? It’s about a U.S. Marshal who moves back to his hometown in Kentucky after a shootout gone… Continue reading