Creamy Black Bean Soup with Cheesy Bacon Bits


When I Travel. Edinburgh.

Like most of you foodies out there, my days are usually planned around food: what I will eat for my meals, what I’m craving, what restaurants I’m wanting to try, etc. When I… Continue reading

Sorrel Pesto

At the Farmers Market a few weeks ago, Tecolote Farms had beautiful bunches of French Sorrel. I’d never had sorrel before, so I had buy it… and then ate a few leaves on… Continue reading

Kale Salad with Grapefruit Tahini Dressing

Before I get into the recipe, can we talk about three things? First, how delicious are white grapefruits? If you’ve tried one, you understand me. If you haven’t had one. Please do. If… Continue reading

Beef & Kale Burger Lettuce Wraps

This is one of those meals that just happened… and I’m so glad it did. I was reading through the most recent issue of Food & Wine a few nights ago and saw… Continue reading

Grapefruit Ginger Mint Spritzer

Grapefruit Ginger Mint Spritzer makes 4 oz servings 1 grapefruit, peeled 2 Tablespoons mint leaves 2 bottles ginger brew crushed ice In a blender, combine grapefruit and mint and blend until mint is… Continue reading