Pecan Biscuits

I think I’m figuring out a routine in this new pace of life. I’m finally able to bake in the morning and I’m loving having the natural light to photograph the final product.… Continue reading

Internship + Blackbird Bakery

Today at my internship with Blackbird Bakery we were in the kitchen making some almond cookies stuffed with maraschino cherries (recipe from her first cookbook) for an event tomorrow. It always feels good… Continue reading

Current Cravings . 3 + Transitions

Hi. My name is Abigail. I’m new here. Um… I’m originally from over at but recently moved. I like the color blue, long walks in the sunshine, and earl grey tea with… Continue reading