Sweet Potato & Black Bean Tacos + Lazy Sundays
1 tsp olive oil
1 small sweet potato, cut into small cubes
1 tsp sriracha
1/2 tsp honey
1/2 tsp salt
1/2 can black beans, drained and rinsed
1 handful fresh spinach, roughly chopped
Topping of choice (ex: cheese, avocado, cilantro, etc.)
In a saucepan, heat olive oil. Add sweet potatoes and saute until almost cooked. Add sriracha, honey, and salt, stirring to combine and fully coat sweet potatoes. Add black beans and cook until beans are warmed. Add spinach, stirring to distribute sauce and cook until spinach has wilted.
Warm corn tortillas and add filling. Top with cheese, avocado, cilantro, or other topping of choice.